Served with in house bread

Also served with in house bread

Served with sour cream & chilli sauce

Served with the salad of the day

- Cajun chicken,basil spread, Brie, sun dried tomato.

- Smoked salmon, cream cheese, capers and fennel fronds.

- Mozzarella, mushroom, fire roasted red capsicum, basil pesto

Braised in maple syrup & orange juice served with potato mash & salad

Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread

Smoked salmon terrine, tossed salad, juicy prawns,tomatoes, red wine vinegar & mustard emulsion.

Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad

Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad

Warm, tender strips of ribeye or chicken resting on a cucumber & lettuce salad with a crunchy satay dressing

Toasted in house bread, sour cream & spring onion spread, cumin pumpkin smash & pan fried Portobello mushrooms.

Toasted in house baked bread

Served with in house bread

Delicious & creamy with fresh fish, shell fish & vegetables served with in house bread

A selection of the Chefs special dips - our wait staff will advise you on today’s dip

Individual salmon mousses wrapped up in cold smoked salmon served on a cucumber & fennel pickle

Strips of Ribeye dipped in a crunchy satay sauce served with a delicate salad of the day.

Portobello mushrooms layered with fire roasted red peppers, a feta & pine nut spread & finished with a tomato couli

Selection of cheeses, dips, salami, pickles, olives, sundried tomatoes & bread

Lamb shanks braised in maple syrup, orange juice, Dijon mustard until tender, served on a minted pea mash drizzled with a toasted mustard seed & rosemary jus, baby carrots & topped with a red onion & sumac salad

Served with fragrant rosemary potato cubes, floating on a fire roasted red capsicum & chilli sauce , topped with a crumbed shiitaki mushroom croquet then finished with a velvety horse radish dressing.

Medallions resting on a pumpkin & cumin mash, with sweet roasted beets, homemade bacon jam & a pinot noir ju

Crusted in seasoned polenta served on herbed gourmet potatoes & accompanied by a crisp fennel bulb slaw.

Oven roasted salmon with a top layer of citrus gremolata leaning on tomato based Moroccan braised lentils,fennel & cucumber relish

Slow cooked chickpeas with wilted spinach, topped with grilled haloumi & with a coriander mojo & topped with crispy onion rings

Wrapped in manuka smoked bacon sitting on a basil pesto mash with barbequed baby onions, accompanied by a spinach & corn roulade. Then covered with a blue berry, red wine & pecan sauce

A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream {Gluten free}

Your choice of caramel, chocolate, strawberry or passion fruit sauce layered with vanilla ice cream topped with whipped cream {Gluten free}

A mild chilli chocolate brownie base topped with a layer of smooth salted caramel & finished with fresh whipped caramel cream

A softly set Italian custard delicately flavoured with vanilla served with a vanilla biscuit & maple cream {Only Gluten Free without the biscuit}

Roasted hazelnuts in a rich flourless chocolate cake with a chocolate fudge sauce & Frangelico ice cream {Gluten free}

Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served beside a walnut biscotti {Only Gluten Free without biscotti}

- For 2 people $ 15.50
- For 4 people $ 26.50

New Zealand cheese, crackers & In-house baked bread